Speciality artisan pâtés, terrines, Gravadlax, award winning pesto, chutneys and relishes. Hand made in Wales with no artificial colourings or preservatives by real chefs with passion!

When you’re a former chef, food lecturer, consultant and vice captain of the Welsh Culinary Team; when you’ve founded, run and sold a successful patisserie; when you are running one of Wales’ top catering operations and provide a restaurant and take-away at every major open-air event in Wales, it’s surely time to start winding down. Not if you’re Colin Gray. Assisted by sons Daniel and Stuart running production and wife Kathryn running the office, his most recent venture, Capital Pates and Terrines of Bedwas, Caerphilly, is an offshoot of the catering business, Capital Cuisine.

Nestled under the lush green foothills of Wales, in the shadow of Caerphilly castle, chefs prepare a range of pâtés, terrines, Gravadlax, chutneys and relishes from unique Welsh recipes using local ingredients cooked to exacting specifications.

Hand made with no artificial preservatives or colourings our quality is second to none,

confirmed by our True Taste Awards for Best Speciality product in Wales for our Classic Pesto and runner up award in the fish category for our Halen Mon spiced Salmon (Gravadlax).

Pâtés are available in 220g re-sealable plastic pots with a minimum 14 days chilled shelf life (21 days for our meat pâtés), they can also be kept frozen for up to 6 months if preferred. Chutneys are 250g jars, whilst our pesto and other relishes are 150g plastic pots with re-sealable lids

Sent by courier our products are carefully packed with long lasting ice gel packs to ensure your order reaches you in prime condition

Please see our exciting range of products available to buy direct

We sincerely hope you enjoy them as much as we enjoyed creating them!

Colin Gray