Halen Mon spiced and cured salmon

Fresh Scottish salmon cured for 4 days in our secret blend of Halen Mon spiced sea salt, pure cane sugar and
Dill. Skinned and sliced D cut to serve straight onto the plate. Serve with our dill and mustard sauce

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Available as 200g sliced weight, vacuum packed for freshness
Shelf life - 6 months frozen 10 days chilled
Premium Grade - Sliced