Chutneys and Relishes

True Taste Gold award winning basil pesto with fresh parsley, garlic, parmesan, pine nuts, cashew nuts and olive oil Great as a dip on it's own, stirred into pasta or drizzled over tomatoes

True taste of the Mediterranean with chickpeas, tahini paste, lemon, garlic and olive oil Great as a dip on it's own with warm pitta bread

Another taste of the Mediterranean with black olives, garlic and anchovies Great with fish or as a dip on it's own with warm pitta bread

A delightfully spiced chutney with pears, apples, ginger and cinnamon Great with our Chicken liver parfait

A sticky blend of red onions cooked with brown sugar and red wine vinegar, roasemary and a hint of chilli Great with our Pork and chicken liver pate with Penderyn

A Asian style sweet and hot jam with tomatoes, chilli, garlic and ginger Great with our salmon and dill pate or with deep fried fish cakes/prawns etc

An unusual combination of tart rhubarb, sweet oranges, spicy ginger and figs Great with our chicken, brandy and herb pate

A great British tradition of redcurrant jelly, port and orange Great with any of our meat terrines or cold sliced meats

Another british classic of spiced cauliflower, onions, green beans and cucumber with English mustard Great with our ham hock and leek roularde, our game terrine or the chicken, pork and prune terrine

A blend of beetroot, red onion, red cabbage, sultanas, red wine vinegar and brown sugar Great with goats cheese or to serve with a cheese board