Gravadlax

Halen Mon Spiced Cured Salmon Gravadlax – The Christmas lunch favourite, this Scottish Salmon is cured with Halen Mon Organic spiced sea salt, an amazing flavour and natural colour, mildly spiced with hints of coriander, black pepper, cinnamon, turmeric and paprika. Vacuum packed for freshness and uncut so you can carve as thickly as you desire!!

Halen Mon Spiced Cured Salmon Gravadlax – The Christmas lunch favourite, this Scottish Salmon is cured with Halen Mon Organic spiced sea salt, an amazing flavour and natural colour, mildly spiced with hints of coriander, black pepper, cinnamon, turmeric and paprika. Vacuum packed for freshness and hand sliced for ease of service.

Fresh Scottish salmon cured for 4 days in our secret blend of Halen Mon spiced sea salt, pure cane sugar and Dill. Skinned and sliced D cut to serve straight onto the plate. Serve with our dill and mustard sauce

A piquant blend of Dijon mustard, chopped dill, muscavado sugar and mayonnaise, compliments our Gravadlax perfectly. Serve on the side or drizzled over the top for the perfect starter or canapé topping