Pates and Terrines

King of pates, an ultra smooth rich blend of chicken livers, Welsh butter, Brandy, Madeira, Port & fresh thyme Soft enough to spread but firm enough to slice.

A rich blend of chicken livers, Welsh butter and cream infused with Brandy and fresh thyme Soft enough to spread but firm enough to slice.

A creamy blend of chicken livers, pork liver, pork, Welsh cream and butter, Penderyn Whisky and Pickled green peppercorns. Soft enough to spread but firm enough to slice.

A blend of roasted field mushrooms cooked in garlic butter and fresh parsley Soft enough to spread. Great for stuffing chicken or white fish, or making into an amazing mushroom sauce

A smooth salmon and dill pate Soft enough to spread but firm enough to slice.